Indoor Smores...when getting a good ol' camp fire going isn't possible!

One of my favorite foods of summer is S'mores.  I have mastered a good s'more, even branched out from the traditional to making them with Reese's peanut butter cups.  Recently, I was at a meeting for work and someone brought a pan of these in.  They fulfill the S'mores fix when you can't get out and enjoy the great outdoors with a roaring campfire.  

I started with the original recipe this time but next time, I'm definitely going to doctor these babies up.  Add some chopped nuts, maybe.  

Indoor S'mores

Spray a 13x9 rectangular pan with cooking spray

Take 12 graham cracker squares and break them in half and then each piece in half (should be roughly the size of a postage stamp)

Measure 3 cups of milk chocolate chips and put them into a large sauce pan.  Add 2 tbsp peanut butter.  Melt on low, stirring regularly to prevent from burning.  When smooth and creamy, remove from heat.  

Stir in 3 cups mini marshmallows and graham cracker pieces until fully coated.  

Spread mixture into rectangular pan.  Put pan of bars in the fridge for 1 hour or until firm.  

Cut pan of bars and store leftover bars in the fridge.  

Now all you need is a group of friends and family to share some campfire stories and it's just like sitting next to a fire making S'mores.